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His fried thighs, brined in chamomile tea, are definitely the highlight of the deconstructed Sunday supper platter filled with biscuits, chicken salad, sunchoke sizzling sauce as well as a ramekin of gravy for dipping. He’s got a great deal of oysters, way too, served Uncooked, about charred bread with scallion butter or dressed in sauces like Fr

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